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Egg (Oocyte) Freezing

Egg freezing was first presented in 1987, but the proposed method yielded poor results. Since 2005, when implementation of the new freezing method (vitrification) commenced, the results are excellent and egg survival rates are almost 100%.

Egg vitrification is currently one of the most important advances in assisted reproduction. This ultra-rapid freezing technique now allows the sensitive eggs to freeze quickly enough to avoid being damaged or destroyed.

Egg vitrification is currently one of the most important advances in assisted reproduction. This ultra-rapid freezing technique now allows the sensitive eggs to freeze quickly enough to avoid being damaged or destroyed.

The vitrification method creates new prospects for preserving women’s fertility. Many women postpone their decision of having children for social reasons, thus reducing the pregnancy rates because of progressive reduction of “good quality” eggs.  Vitrification offers these women the option to cryopreserve their eggs and use them in the future while they are still young. Additionally, this technique is applied in cases of forthcoming cancer treatment, giving them hope of having a child in the future, and to create donor egg banks.

The vitrification process takes a few minutes and is based on the principle of ultra-rapid egg freezing, to avoid intracellular ice crystal formation. The use of next-generation cryoprotectants protects eggs from potential damage that could be caused from the cryopreservation process, and combined with ultra-rapid freezing leads eggs directly to the vitreous (glass) stage, bypassing the stage of ice crystal formation.


Our unit was one of the first to implement the technique of vitrification in Greece. Today, egg survival rates are almost 100% and pregnancy rates approximately 70%.